My second steak

before, salt, pepper and herbs


cooked with canola oil, adding garlic, thyme and butter later on
my main concern was that it came out grayish brown during the cooking process on the bottom side instead of the golden brown i've seen in so many steak cooking videos
couldn't seem to get a lot of fluid to baste the steak with either, do i need a shit load more oil/butter?


this tasted better than the last one despite being a $4 slab of meat though i suspect it's mostly the butter causing that effect?


also i'm a tad concerned about how healthy this is what with using a spoon full of butter and all



This post was edited by duffman316 on Dec 20 2018 09:12pm