think 7 minutes might've been too long as i think it's overcooked?
also the seasoning was uneven as i did a poor job with the salt/pepper spreading and had no idea when to add the garlic or how
think i should've shoved the fat/grease off to the side instead of letting it sit on the steak as it cooked?

it was surprisingly on par with some of the steaks i've had at cheaper restaurants which is saying a lot for a $4 piece of steak

Looks good, I like higher heat less time with mash and mushrooms

Looks fine to me. I think shoving off the grease/fat is important though. I won't eat meat with that stuff on it. Grosses me out.

did you just leave a vegan cult or something?

That looks disgusting.

and is that burned garlic? *shudder*

i need better tools too, my tongs had plastic tips that warped
grabbing metal ones tomorrow

What’s the middle look like? That’s the important part

Definitely

This we need a pic of the inside

well the steaks gone to a better place now but it was a very faint pink, ill be sure to get more pics of the next one as i figure this out

any suggestions on what to do with garlic exactly?

This post was edited by duffman316 on Dec 16 2018 09:06pm