Quote (TempoONE @ Oct 21 2013 07:52pm)
My cut is about to come to an end in 2 weeks. Current macros are P: 40%, C: 40%, F: 20%.
My question is what is a suitable LEAN BULKING macro while minimizing fat gains as low as possible? I still want to be able to see my abs.
It depends on several things, like how fast your metabolism is, how hard you train, how often you train and if you work a manual labor job.
But basically, I'd shoot for around 1.5 G of protein 1.5-2 G of carbs and .30 G of fat, all per pound of body weight, unless you are a high BF % then use your LBM.
Watch how you look for two weeks at a time and if you are getting fat gains cut the calories down some, remember i you are getting stronger, you are getting bigger.
I'd also recommend not eating carbs and fats together, so meal 1-4 could be Protein/Carbs and 5/6 will be protein/fat.
Let me know if this helps or if you have any more questions, or have any more information to add.