Quote (excellence @ Jul 19 2018 12:30am)
its really good (and doesn’t cost $52k) when you make it at home. make it spicy + add a perfectly poached/softboiled egg (or two) = profit
Quote (Ghot @ Jul 19 2018 12:32am)
I'm addicted to guacamole, but I don't want to dispel Sakuraba's opinion of me. :D
/e Side note: I make incredible nachos.
Do you guys put Russian dressing on your avocado toast and nachos, respectively?