Both medium rare, but nothing beats a nice rare queen-king cut prime rib though if it's done right with a good au jus

It all depends on the cut but medium rare is the iniversal best for me

if im not eating it off the cow, why am i consuming it?

I do all my steaks on a flat top grill for even cook. Anyone else do the same or you use traditional grill?

Edit:or frying pan

This post was edited by kalelvszod on Oct 24 2018 07:26pm

I don't own a grill in my home, so I use a frying pan.

some people are fkin crazy, you never know!

I am fine with only salt pepper roasted garlic and rosemary

That sounds good... better than my cup o noodles I just ate..

True but honestly, if you make a really good Filet and seasoned well nice medium rare, or even a Wellington with it, thats amazing as well.

I agree, a well made steak needs nothing on it