This is the truth. Au jus is a great way to help tho

I've never had a Wellington before. is it good?

Garlic, butter, rosemary, salt, pepper. Every steak needs something. Even salt. I've tasted great plain steaks before but a little herb and seasoning goes a long way.

It is if its made right. Overcook it and its completely garbage

The well made part went over your head... I meant a presented steak you should love with nothing on it

i just realized that theres 56 votes just for medium rare.



wow, i didnt think there were that many people who even came to this board...

No it didn't. I don't enjoy plain steak no matter how good the piece of meat was. Would you eat plain brisket? You would surely put salt, pepper, and some apple cidar vinegar on it. Plain meat just doesn't appeal to me. I've grown accustomed to herbs and spices. Fruit and meat is my favorite to try. Oranges and pork steaks are a classic. Mango chicken is a hoot. Fresh tomatoes and a juicy piece of beef is so delightfully scrumptious.



We love polls. I'm a sucker for voting in any poll.

Steaks unite the world hehe

I don't like steak