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Poll > Steaks > How Do You Like Your Steaks Cooked?
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#101
Sep 7 2018 10:01pm
Set temp of oven to 350
Heat frying pan to steaming hot oil.
Salt and pepper both sides of the steak
Sear one side until it looks sexy
Flip steak, cover, put in oven for 4 minutes.
Remove from oven add 2 tbsp butter
Add minced garlic, fresh rosemary sprig , and thyme
Baste the steak with the buttery garlic rosymary thyme goodness with a spoon about 200 times.
Serve .
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#102
Sep 11 2018 02:48pm
Quote (JonChad @ Sep 7 2018 11:01pm)
Set temp of oven to 350
Heat frying pan to steaming hot oil.
Salt and pepper both sides of the steak
Sear one side until it looks sexy
Flip steak, cover, put in oven for 4 minutes.
Remove from oven add 2 tbsp butter
Add minced garlic, fresh rosemary sprig , and thyme
Baste the steak with the buttery garlic rosymary thyme goodness with a spoon about 200 times.
Serve .


:drool:
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#103
Sep 13 2018 07:00pm
medium rare for sure
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#104
Sep 24 2018 09:38am
Quote (ReturnFormer @ Aug 23 2018 02:49pm)
That would be brought up, but it's a myth, it doesn't actually do anything, especially that short of a time.

To get a more evenly cooked steak, reverse sear it.


Please elaborate? Reverse sear? :o
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#105
Sep 24 2018 10:13am
Quote (me1 @ Sep 24 2018 08:38am)
Please elaborate? Reverse sear? :o


Cook the meat on low heat then sear the outside at a high heat afterwards.
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#106
Sep 25 2018 07:07pm
Quote (Bogs @ Sep 24 2018 11:13am)
Cook the meat on low heat then sear the outside at a high heat afterwards.


this, its the best. gonna reverse sear some 54 day aged steaks tomorrow. smoked then seared. should be awesome. ive got a 'control' steak, too, cut from the same rib to compare.
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#107
Sep 25 2018 07:10pm
Quote (ReturnFormer @ Sep 25 2018 06:07pm)
this, its the best. gonna reverse sear some 54 day aged steaks tomorrow. smoked then seared. should be awesome. ive got a 'control' steak, too, cut from the same rib to compare.


May I come
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#108
Sep 27 2018 11:30pm
i miscalculated, it was 57 days....

aged on the left, unaged for comparison on the right.



smoked for about an hour to an internal temp of 128, then seared one min each side.

This post was edited by ReturnFormer on Sep 27 2018 11:33pm
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#109
Sep 27 2018 11:40pm
Quote (ReturnFormer @ Sep 27 2018 10:30pm)
i miscalculated, it was 57 days....

aged on the left, unaged for comparison on the right.

https://i.imgur.com/ADvKmrC.jpg

smoked for about an hour to an internal temp of 128, then seared one min each side.


Well ... Opinion?
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#110
Sep 29 2018 09:16pm
Quote (Bogs @ Sep 28 2018 12:40am)
Well ... Opinion?


came out fantastic. definitely a noticeable difference from the unaged.
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