Quote (babun1024 @ Sep 17 2023 08:38am)
Tell me how you're going to increase the natural amount of testosterone. That worked for me btw. The real effect besides measuring blood levels at doc are a boner every morning and being more horny/aware around women. Of course, genetics are a bitch. If you can't build or activate lots of muscle with exercises, your ability to heighten your testosterone level in inhibited.
You’re genetically predisposed to endogenous hormone shifts with age. Proper diet is a great way to help with regulations, IE staying out of a catabolic window that IF can cause, good sleep, and adequate exercise are ways to help slow down the impending doom that is low test levels.
Quote (Malopox @ Sep 17 2023 07:23am)
1) How would one distinguish bad advice from good advice on the Internet?
Huberman has been gaining popularity, but the amount of information he dumps on you is overwhelming for me. There are scientific papers about various effects, but to truly appreciate what they say within the framed questions and testing constraints - one has to be in medical field to separate hogwash from true science?
2) Interesting on the red meat debate, I’ve seen a convincing argument from ^babun1024 that iron received via excess red meat consumption is shown to be correlated with early unset of Alzheimer’s? See below full quote:
I’ve discussed this with a few weightlifting buddies in several countries who tend to share this sentiment saying that (arguably) healthiest diet on the planet (Scandinavian/Japanese) tend to minimize red meat and replace sources of proteins with chicken/fish/lentils/eggs.
There are direct studies that state that it isn’t clear that red meat, in moderation or even slightly in excess, is harmful for health. The original studies that made these excessive claims didn’t account for the numerous confounding data. Excessive caloric intake and other confounding factors need to be taken into consideration. Let’s be clear here, the NIH isn’t the end all when it comes to health and this article is/has been dated. As for the Alzheimer’s and iron levels, it’s completely speculative as of now. You’d better stay away from spinach, tree nuts, tofu, chocolate, beans, broccoli etc as well. They all have amazing levels of iron.
Huberman has no credentials other than “I did my research, bro”. Go listen to Dr. Mike Israetel, Michelle Howe and Christy Alexon if you want real, evidence based information. You’ve got to VET the info that channels through your brain. Be a sponge, but don’t absorb everything you hear.
This post was edited by ozzyarmy3 on Sep 17 2023 07:22am