Had another 2" inch beast left in the freezer
Salt flake, ground pepper, garlic powder and butter
Cooked 3.5 hour at 133f sous vide and coal seared 45 sec each side
Also fries are home made air fried russet potatoes with duck fat and montreal steaks spices



Juicy and tender are the keyword
This post was edited by Subban2 on Feb 22 2020 07:19pm