me? when I cook steak i just use the basics.

Salt, pepper, rosemary, and occasionally garlic.

you dont know how to cook do you?

I don't make my food entirely taste of sodium so we may have a different definition of good cooking.

right, so based on this and your previous statement you have outed yourself as not knowing

Because I don't use excessive amounts of sodium? Care to explain a little better if you're so knowledgeable?

you obviously know nothing of properly seasoning, but u do u

Enjoy the water weight.

i will, thanks

First of all its premium sea salt flake which is way less salty than regular table salt

Secondo it doesnt taste salt, its only make the meat tender and juicier by retaining the juice when cooking

3rd when drying the meat after the sous vide cooking it remove pretty much everything left for a deep dark crust

looks amazing