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Poll > Steaks > How Do You Like Your Steaks Cooked?
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#301
Jan 8 2020 11:49am
Quote (KoJ @ Jan 7 2020 08:56pm)
dont ruin a good steak with that trash


what do you prefer to eat with your steak as far as condiments
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#302
Jan 8 2020 03:39pm
Finna boutta come in here and body this thread

Hmb while i go to the store tonight
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#303
Jan 9 2020 12:11am
Quote (me1 @ Jan 8 2020 09:49am)
what do you prefer to eat with your steak as far as condiments


maybe a redwine reduction or a pan sauce with butter onions garlic and mushrooms

but never store bought steak sauce
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#304
Jan 12 2020 08:55am
Quote (KoJ @ Jan 9 2020 01:11am)
maybe a redwine reduction or a pan sauce with butter onions garlic and mushrooms

but never store bought steak sauce


mushrooms, asparagus, mashed potatoes, garlic butter and onions are THE BEST PERFECT COMBO
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#305
Jan 21 2020 08:25pm


Pan seared a nice porterhouse tonight, topped with a red wine reduction. Sides of roasted butternut squash and sauteed spinach with garlic
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#306
Jan 24 2020 12:36am
Quote (Moralwarfare @ Jan 21 2020 09:25pm)
https://i.ibb.co/xXtdcd6/8972-D437-284-F-4-F6-E-B82-D-60-ECBC002-D68.jpg

Pan seared a nice porterhouse tonight, topped with a red wine reduction. Sides of roasted butternut squash and sauteed spinach with garlic


holy crap! i need to have dinner at your place! ill pay!
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#307
Jan 29 2020 07:37pm
Check out the perfect sear and medium rare cook on this seasonal Piedmontese rib eye from Italy. Served it with garlic mashed potatoes, greens with more garlic, and the usual red wine/beef broth reduction:





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#308
Jan 29 2020 07:40pm
Quote (Moralwarfare @ Jan 29 2020 08:37pm)
Check out the perfect sear and medium rare cook on this seasonal Piedmontese rib eye from Italy. Served it with garlic mashed potatoes, greens with more garlic, and the usual red wine/beef broth reduction:

https://i.ibb.co/QpKPQmm/AA85464-F-AAAC-4-C0-F-A2-C3-07876535-E382.jpg

https://i.ibb.co/5nZHD2Q/85-DEB57-D-C019-4-B8-E-A6-F4-CDE312923-AF6.jpg


that looks like a beautiful meal.
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#309
Feb 2 2020 11:31am
Quote (Moralwarfare @ Jan 29 2020 08:37pm)
Check out the perfect sear and medium rare cook on this seasonal Piedmontese rib eye from Italy. Served it with garlic mashed potatoes, greens with more garlic, and the usual red wine/beef broth reduction:

https://i.ibb.co/QpKPQmm/AA85464-F-AAAC-4-C0-F-A2-C3-07876535-E382.jpg

https://i.ibb.co/5nZHD2Q/85-DEB57-D-C019-4-B8-E-A6-F4-CDE312923-AF6.jpg


wow that looks perfect man nice!
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#310
Feb 3 2020 12:08am
Grill marks, bud
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