Season with fresh cracked pepper, salt and paprika, leave it out for 1 hour

Flat cast iron

Gas range top set to 5 out of 6 heat

open the damn windows

Preheat pan for 5 min til smoking

Avocado oil- 1 tbs roughly

3 min per side (average, depends on thiccness) til medium rare

Tent steak in aluminum foil

Add shiitake mushrooms to pan with butter, cook on 4 til browned

Red wine, demi glace if I have it—corn starch if i dont, beef bouillon, dash of worcestershire

Reduce til silky, slice steak, pour mushroom sauce over steak

15 mins total cook time

Perfection.

This post was edited by Moralwarfare on Apr 17 2019 11:11pm

microwave

Savagery

I use fire

if i tell you i am gonna have to kill you

i used to cook a lot like this until i discovered the vacuum bag method

Sounds tasty, although I can't cook with wine.

Steak flavored ramen noodles?

Boil water, drop in the noodles, cook three mins..l

Oven preheated 240 degrees C for 10 min then Lower to 180 degrees C

season with salt and pepper
base with bbq sauce
put steak straight on the grill with a pan under to collect oil
cook for 15 minutes then turn over and cook for 5 minutes