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#21
Apr 18 2019 11:50pm
That's too elaborate for me man. Just toss some tenderizer and BBQ salt on, slap it on a grill, wait 'til adequately cooked (medium rare), and bam, steak ready for Bacon.

Dang now I want some steak.

Quote (me1 @ 18 Apr 2019 01:11)
microwave


You monster...

This post was edited by Beacon on Apr 18 2019 11:50pm
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#22
Apr 19 2019 01:02am
Quote (Beacon @ Apr 19 2019 12:50am)
That's too elaborate for me man. Just toss some tenderizer and BBQ salt on, slap it on a grill, wait 'til adequately cooked (medium rare), and bam, steak ready for Bacon.

Dang now I want some steak.



You monster...


lol throw it on a hot plate, salt pepper ofc, and set to 8 minutes on high :drool:
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#23
Apr 19 2019 01:25am
Hot pan, 3 mins each side.
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#24
Apr 19 2019 01:29am
Quote (Plaguefear @ Apr 19 2019 02:25am)
Hot pan, 3 mins each side.


Basically this. People saying my method is complicated dont have to make a pan sauce
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#25
Apr 19 2019 01:34am
Burn it. Burn it dead.
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#26
Apr 19 2019 01:34am
Quote (Moralwarfare @ Apr 19 2019 06:29pm)
Basically this. People saying my method is complicated dont have to make a pan sauce


I always make a pan sauce, last one was a garlic white wine reduction with white flour and fresh cream.
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#27
Apr 19 2019 02:07am
Quote (Plaguefear @ Apr 19 2019 02:34am)
I always make a pan sauce, last one was a garlic white wine reduction with white flour and fresh cream.


Sounds delicious. I occasionally make steak au poivre with cognac, cream, peppercorns and mustard
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#28
Apr 19 2019 02:09am
Quote (Plaguefear @ Apr 19 2019 12:34am)
I always make a pan sauce, last one was a garlic white wine reduction with white flour and fresh cream.


sounds good for pasta. just missing clams / clam juice. But steak? thats just weird.
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#29
Apr 19 2019 02:12am
Quote (NatureNames @ Apr 19 2019 07:09pm)
sounds good for pasta. just missing clams / clam juice. But steak? thats just weird.


Nah it works well, i originally started making it for corned beef, turns out its good with anything.
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#30
Apr 19 2019 02:20am
Quote (Plaguefear @ Apr 19 2019 01:12am)
Nah it works well, i originally started making it for corned beef, turns out its good with anything.




This sauce is good with anything.
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