Quote (Culinary @ Nov 7 2018 04:37am)
The fact they come out that way and perfect the method is a little off the wall for me.
Honestly, in a fine dining setting, no one has time to make eggs like this.
Oh, well I thought it was great for me who sucks at cooking, easy to follow and very delicious outcome, I now eat this for breakfast almost every day and its super consistent for me