looks like medium well, correct me if I'm wrong

medium rare

Take steak out about an hour before cooking it, never buy a steak that’s less than 3/4 inch thick.. Hit that joker with plenty of salt, I like kosher. Let it sit for at least 30 min with the salt, sucks out the moisture from the surface which allows a good crust.

Set oven temp to 350

2 tbsp butter in a burning hot cast iron pan

Place steak in pan and cook on one side for 5-7 min or until nice and brown/crunchy.

Flip that bad bitch and place a sprig of rosemary and a clove of garlic. Let cook for 3-5 minutes than place in the oven for 5 minutes. After it’s done, give her a lil bath in butter by spooning it over the steak.

Let the steak rest, than slice up and enjoy.

sounds like a Gordon Ramsay video I watched.

VERY TASTY when you include butter, cloves of garlic, and rosemary!

Yah and you do whats called basting over the steak with a spoon to keep the moisture flowing over the meat. Delicious.

calamari steak

I'm not super picky as long as it's not too red inside. I also prefer it simple with salt and pepper so you can taste the steak. As long as its cooked well you're good to go.

Voted medium rare but I prefer well done, I like the char taste esp with the right seasoning and sauce

This post was edited by Ep0ch on Jun 27 2018 06:24pm

temp for me depends on the cut. Filet/tenderloin/strip/ribeye/hanger/t-bone I like mid-rare. everything else mid-well and a few other cuts I like blackened