Quote (ozzyarmy3 @ Jul 29 2018 06:42am)
Didn’t make it, but definitely the best steak I’ve ever had.. 40 oz tomahawk ribeye from Ruth’s Chris.. Half was cooked with blue cheese on it, cooked medium rare and served on a 500 degree plate.
http://i68.tinypic.com/25fu1yg.jpgIf I were a woman, and you took me out to that place, I'd bang in the bathroom.
LOL, that looks like top notch dining my friend.