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#151
Dec 20 2018 09:12pm
My second steak

before, salt, pepper and herbs


cooked with canola oil, adding garlic, thyme and butter later on
my main concern was that it came out grayish brown during the cooking process on the bottom side instead of the golden brown i've seen in so many steak cooking videos
couldn't seem to get a lot of fluid to baste the steak with either, do i need a shit load more oil/butter?


this tasted better than the last one despite being a $4 slab of meat though i suspect it's mostly the butter causing that effect?


also i'm a tad concerned about how healthy this is what with using a spoon full of butter and all :mellow:
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#152
Dec 20 2018 10:18pm
Quote (duffman316 @ Dec 20 2018 10:12pm)
My second steak

before, salt, pepper and herbs
https://i.imgur.com/7xKQJyT.jpg

cooked with canola oil, adding garlic, thyme and butter later on
my main concern was that it came out grayish brown during the cooking process on the bottom side instead of the golden brown i've seen in so many steak cooking videos
couldn't seem to get a lot of fluid to baste the steak with either, do i need a shit load more oil/butter?
https://i.imgur.com/OegNTtY.jpg

this tasted better than the last one despite being a $4 slab of meat though i suspect it's mostly the butter causing that effect?
https://i.imgur.com/yVmVpg0.jpg

also i'm a tad concerned about how healthy this is what with using a spoon full of butter and all :mellow:


the herbs are blocking it from contact with the pan, which is where the browning happens. wait til after for them. and the pan probably wasnt hot enough either.
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#153
Dec 21 2018 12:52am
Quote (ReturnFormer @ Dec 20 2018 10:18pm)
the herbs are blocking it from contact with the pan, which is where the browning happens. wait til after for them. and the pan probably wasnt hot enough either.


Def not hot enough. Looks like he ficked with the meat to much during cooking too
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#154
Dec 21 2018 09:47am
Quote (duffman316 @ Dec 20 2018 11:12pm)
My second steak

before, salt, pepper and herbs
https://i.imgur.com/7xKQJyT.jpg

cooked with canola oil, adding garlic, thyme and butter later on
my main concern was that it came out grayish brown during the cooking process on the bottom side instead of the golden brown i've seen in so many steak cooking videos
couldn't seem to get a lot of fluid to baste the steak with either, do i need a shit load more oil/butter?
https://i.imgur.com/OegNTtY.jpg

this tasted better than the last one despite being a $4 slab of meat though i suspect it's mostly the butter causing that effect?
https://i.imgur.com/yVmVpg0.jpg

also i'm a tad concerned about how healthy this is what with using a spoon full of butter and all :mellow:



Looks not cooked.
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#155
Dec 21 2018 05:37pm
u gotta use like a 1/3-1/2 stick of butter


also u need to step up your oil game, olive oil is the go too
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#156
Dec 24 2018 03:17pm
medium well in oil and water
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#157
Dec 26 2018 04:40pm
Still mooin!
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#158
Dec 30 2018 12:23pm
Quote (duffman316 @ Dec 20 2018 10:12pm)
My second steak

before, salt, pepper and herbs
https://i.imgur.com/7xKQJyT.jpg

cooked with canola oil, adding garlic, thyme and butter later on
my main concern was that it came out grayish brown during the cooking process on the bottom side instead of the golden brown i've seen in so many steak cooking videos
couldn't seem to get a lot of fluid to baste the steak with either, do i need a shit load more oil/butter?
https://i.imgur.com/OegNTtY.jpg

this tasted better than the last one despite being a $4 slab of meat though i suspect it's mostly the butter causing that effect?
https://i.imgur.com/yVmVpg0.jpg

also i'm a tad concerned about how healthy this is what with using a spoon full of butter and all :mellow:


that camera quality is 10/10
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#159
Dec 30 2018 03:29pm
Medium or well done ones :blush:
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#160
Jan 4 2019 01:42am
deer steak in smoker maple wood and medieum :drool:
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