Cheeses - Topic

sirthom

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#31

Apr 13 2024 04:31pm

Raw goats milk smoked gouda=The best there is, the best there was, the best there ever will be.

bloodmeal

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#32

Apr 13 2024 05:23pm

No camamber or Brie.... Null

KevlarKondom

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#33

Apr 13 2024 05:29pm

Quote (bloodmeal @ Apr 13 2024 04:23pm)

No camamber or Brie.... Null

Sorry, limited room

bloodmeal

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#34

Apr 13 2024 05:30pm

Quote (KevlarKondom @ Apr 14 2024 12:29am)

Sorry, limited room :(

But you had room for "white" and "havarti" ...

And you had room for plastic cheese slices

And 2 different kinds of cheddar

This post was edited by bloodmeal on Apr 13 2024 05:30pm

Sh00p

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#35

Apr 13 2024 06:27pm

Asiago. Slightly softer much better tasting parmesean. Its not as popular so in a lot of places its going to be a lot cheaper. Right now A LOT cheaper.

KevlarKondom

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#36

Apr 13 2024 06:38pm

Quote (bloodmeal @ Apr 13 2024 04:30pm)

But you had room for "white" and "havarti" ... :p

And you had room for plastic cheese slices

And 2 different kinds of cheddar

Hey, those are good ones too.

Except for plastic slices but I know some enjoy that kinda thing.

powwpoww

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#37

Apr 13 2024 06:42pm

Quote (Sh00p @ Apr 13 2024 07:27pm)

Asiago. Slightly softer much better tasting parmesean. Its not as popular so in a lot of places its going to be a lot cheaper. Right now A LOT cheaper.

For some reason that reminded me of oaxaca queso. Good choice.

Edit. Asiago is close to Asadero and that's what happened.

This post was edited by powwpoww on Apr 13 2024 06:43pm

penguinhero

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#38

Apr 13 2024 06:51pm

cheesy wiener anyone?

Sh00p

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#39

Apr 13 2024 07:28pm

Quote (powwpoww @ Apr 13 2024 05:42pm)

For some reason that reminded me of oaxaca queso. Good choice.

Edit. Asiago is close to Asadero and that's what happened.

I love oaxaca for certain things. But asiago is the workhorse go to. Unlike parm, you can actually melt it with some success without overheating the dish. Oaxaca can melt too much or when you dont even want it to.

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