any cheese as long as it's melted

melted cheese is def better than non-melted.

For a sandwich? Thick cut provolone, of the smoked variety.
With snack cracker and meat sticks? Or Italian meal?
Full fat mozzarella
Most breakfast tacos, fajitas, Mac n cheese?
Spicy Sharp cheddar, usually habanero


It's situational.

But I will not eat feta, bleu, cottage, cream or fromunda.

you don't like bleu cheese with wings? or cream cheese with, almost anything to make it nice and creamy?

Comprehension skills are radiating

tf you talking about...? you just said you would not eat those.

So why the fuck would you ask, like some nimrod ignoramus. Be better than that. Ugh. This is what I get for trying to participate in your thread. Back to my owns

It's like you've never had a conversation with another person before... smh.

Cheddar I guess, blue cheese on crackers.

Everyone names their cheese with fancy names makes it difficult to keep up unless you are some kind of cheese taster as job

Here are some examples

Here are the 10 best cheeses in the world right now:
1. Nidelven Blå from Gangstad Gårdsysteri (Norway)
2. Baliehof Houtlandse Asche Kaas from Baliehof Kaas En Zuivelboerderij Jabbeke (Belgium)
3. Eberle Würzig Seit 5 Generationen from Dorfkäserei Muolen (Switzerland)
4. Eleftheria Brunost from Vivanda Gourmet (India)
5. Müller-Thurgau Rezent from Käserei Müller-Thurgau (Switzerland)
6. Kärntnermilch Mölltaler Almkäse Selektion 50% FiT. from Kärntnermilch (Austria)
7. Michel from Rohmilchkäserei Backensholz (Germany)
8. Holland Delta, 1 Year Old from Van der Heiden Kaas (Netherlands)
9. Old Amsterdam Goat from Westland Kaasexport (Netherlands)
10. Parmigiano Reggiano 30-39 Months from Nazionale Parmigiano Reggiano Rastelli Fratelli (Italy)

🧀