Quote (Duckling @ Jan 17 2011 01:29pm)
What are some good veggies I can keep cold to eat with my meals? and how much should I eat with each meal?
Also what are some meals you can suggest that don't require them to be heated. My work most likely will not have a microwave anymore (ours broke and my company sucks and won't replace it) so I need to start eating cold meals cuz cold beef burrittos = GROSS
Just prepare your meals in advance and bring them in. Almost very veggie can taste good cold.
Broccoli, carrots, green beans, peppers/onions, squash, zucchini, asparagus, etc.
Just prepare your veggies in a steamer at home - add a little olive oil + garlic + lemon, or you could add some olive oil + oregano + black pepper, etc. Get creative!
Once done, refrigerate, and eat cold the next day....delicious.
For pure raw veggies, I recommend just bringing a nice salad or some celery + carrots + broccoli + cucumber with a little ranch dressing for dip.