Quote (carteblanche @ Jun 10 2012 10:00pm)
What is your take on micoprotein from Quorn's meat substitutes? They claim to be a complete protein source, high in fibre, and soy-free. is this all too good to be true?
http://www.quorn.us/Home/Some people do have allergic reactions, but I don't have any issues.
Ingredients of the "cheese burger" are here:
Mycoprotein (36%), partially rehydrated egg white, textured wheat protein (wheat protein, wheat starch), onion, sunflower oil, rusk (wheat flour, ammonium bicarbonate), whey protein concentrate, medium fat soft cheese. Contains 2% or less of palm oil, natural flavoring from non meat sources, mature Cheddar cheese, salt, sugar, tapioca starch, sodium alginate, pectin, potato maltodextrin, barley malt extract, smoked yeast, potassium chloride, smoke flavoring, citric acid, gum arabic, silicon dioxide, tricalcium phosphate.
Quite frankly, the only issues I have with it are silicon dioxide and "smoke flavoring" - Silicon dioxide is carcinogenic in large doses and smoke flavoring is probably artificial and potentially harmful in large quantities.
Other than that, it looks good.