mmm, nothin like bread fresh out of the oven:



roughly 10% fine ground whole wheat, rest is white.

Damnit, how did I get here?

I'm so hungry now.

I enjoy cooking but I'm not that great at it, any tips for a newbie?

Pretty good looking meals, i work in a fine dining restaurant and must say its not to shabby learning while working there

thx. like anything, keep practicing!




thx!

This post was edited by ReturnFormer on Dec 3 2014 08:38am

My brother was in town, so he came over for dinner tonight.

Appetizer: 'Scallops' in white wine/cilantro sauce
Soup: Minestrone
Main: Grilled Hangar steak
Roast red and yukon gold potatoes
Snow peas w enoki mushrooms
Greens w shallot and pomegranate vinaigrette
(pictured)

awesome, looks good

This stuff looks really amazing

you, sir, should open a restaurant!

i like that plate. nice engraving on the rim

thx

---


tonights dinner:




loosely based on the tapa pisto con huevo, its red snapper topped with sauteed veggie medley (onion, mushroom, peppers) and egg (wanted quail, but i couldnt find em) finished with thai basil and enoki mushroom tops. served over yellow rice.