Quote (R8V10 @ Mar 24 2014 09:40am)

nice, easy dish

is it red and white onions on the picture?

Quote (winterschapel @ Mar 24 2014 03:17pm)

at first i was wondering wtf are you doing eating "days old raw fish."

i see, you salt it. you wash the salt off afterwards or is it just lightly salted?

Quote (ReturnFormer @ Mar 23 2014 09:44pm)

thanks. 

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ive been making this at work whenever we have extra salmon, which is pretty much whenever we order it since we either order too much or the supplier just sends us extra cuz they can.  i dont mind though, this stuff is awesome.

first i salt it for a few days with salt and crushed red pepper (like gravlax but without pressing it)

then i slice and mix with oil and onions similar to schmaltz herring, but i also add dill and lemon zest for an extra burst of flavors that just pair so well with salmon (and some extra crushed red pepper).  eat on some crackers and zomg so good....

http://i962.photobucket.com/albums/ae109/returnformer/lox_zps9c47dfb6.jpg

Quote (billystreeto @ Mar 24 2014 07:40pm)

add a couple of capers to this if u putting on crackers ect  but looks tempting but dont like fishahaha nice culinary skills

Quote (Brendon @ Mar 25 2014 04:42pm)

wow every dish looks amazing

Quote (R8V10 @ Apr 2 2014 12:14am)

More please!