its not a waste if you like it....


why waste a good piece of salmon by using granulated garlic instead of fresh? (otherwise similar to a sauce i make.)

The powder doesn't over power like fresh and most people have it vs fresh. I don't use a lot of but that recipe is pretty much a base so you can add or take away what you want.


Iono I guess have always liked fish and prefer it to be as "right out of the water" as possible. I like smoked razor clams, smoked tuna, and other stuff but I just like the fish to be flaky.

Deer jerkey and other game jerkey is a really good treat.
Iono I'm just weird I guess lol.

i like smoked salmon so fuck you lol

just because you want to be a pompous ass about it doesn't make you right.

I like it too but I love salmon.
Maybe it's because I live on the coast and have access to 10+ rivers within 15 miles of my house.

To me salmon is just too good of a fish to smoke it.

i live on the west coast and have access to it fresh off the boat, and ill still smoke it

i dont give a fuck, if i enjoy it im going to eat it and not let others tell me otherwise

I hear ya man, I like what I like and don't need someone to tell me otherwise.
Have you had steelhead before? Friend and I caught about 40lbs last winter, he smoked almost all of his and I vacuum packed mine.
I absolutely loved it smoked, was the first time I was for smoking fish.
To me it just comes down to the person who smokes it I guess, my uncle has been smoking it since he was a kid and has one of the best recipes I've tried but he won't let anyone know.
I just don't want to ruin a perfectly good fish ya know.



Can't wait man.

havent done my own bacon yet, tho i want to. i meant jerky inspired by the flavors of bacon. (maple glazed bacon, speciffically.)


made some flanken/short ribs yesterday. smoked for two hours, then in the oven for two hours with a maple hickory bbq sauce glaze for the last half hour. forgot finished pic, but mmm... (heres after smoking.)

The beginning to my pork carnitas that will slow cook for tacos tomorrow.




That char!


Tasty bites!