thanks!

gotta play catch-up a bit here, neglected posting a few things, plus i gotta post tonights dinner. thatll have to be a separate post tho.


cheesecake with a bit of lemon and orange zest, oreo crust, topped w a lil ganache for looks. absolutely incredible.




chili con carne con duck proscuitto. delicious.




grilled wings, grilled beer-battered onion rings, grilled corn, grilled zucchini. how can grilled be bad?

and now for tonight's dinner. i picked up an anova circulator recently, so i used that for a couple things:

A dish I call BEEThoven's 5th. Golden/reg beets, bunapi and brown beech mushrooms, maple-balsamic reduction, Thai basil oil, orange zest, shaved chocolate, and pea shoots. The beets were cooked sous vide then finished on the grill. I underestimated the spacing a little, oops, but while I'm not usually a fan of either beets or mushrooms, but this was good...




We also had brisket which i cooked sous vide for about 24 hours at 135 then smoked for 3.5 hours. So soft. So juicy. So delicious.




To-go version of the beets for my wife since she had to leave for work.

Do you work at Applebee's? Looks like Applebee's quality lol

Would not eat 3.5/10

pro

Thats a nice idea - going to try this one

also - that cheesecake looks awesome!

This post was edited by KaffeeKaennchen on Jun 26 2015 06:36am

you're awesome , id eat all of that. gg

eh, my presentation needs some work, but some of them are good. taste is always excellent tho...










thx

looks good; keep inspiring me

no pink salt in the brisket??