mmm, beef jerky. heres about half of what i made today. maple hickory flavor. i also did a bit of honey mustard mesquite yesterday to test out that flavor. WOW did that smell good while drying. taste-wise the soy overpowered so i gotta try again with a lil less.

If i may give a suggestion on plating .. always try to use uneven numbers, like instead of 4 apple chips, put 3, makes things look a lot nicer

we had 6 people over for dinner the other night. most was served family-style, but i did part of the fish course plated:



chilean sea bass and an imitation scallop.

This post was edited by ReturnFormer on Mar 7 2015 10:17pm

at first i was like "come on man, 1 only potato!?"

then, after realizing how dump i was "ok, thats scallops..."



Looks fantastic!

looks delicius

Yum

More please.
It all looks so delicous.

You really know how to prepare a plate

thanks!



not a plated dish, but heres some cheddar chocolate chip cookies i made yesterday. delectable...




and turkey legs smoked with apple wood for dinner:

smoked a brisket today:

what did you use to marinade it?

Looks nice!