Quote (proccy @ Jan 8 2021 10:22am)
yeah the thing that ages the whisky is every year as the weather changes, the barrels expand and contract allowing a little liquor into the wood, then the wood releases it
more years = more cycles of wood flavor
that makes sense, ive never really gotten into liquor or wine aging just know its a thing.
Quote (balrog66 @ Jan 8 2021 10:30am)
Lagavulin 16 is a bit too peaty for me. The smell might take you back to the times when an ashtray was on the table at birthdays :lol:
My current favs are Caol Ila 12 & the Glenmorangie Nectar D'Or.
if i like this one i might have to branch out, ive had scotch and soda for years and whiskey sours are my fave drink but havent gotten much into drinking it straight.