Quote (Saucisson6000 @ 23 May 2018 15:29)
Cmon he's something else, but definitely NOT french.
Btw boursin is really a failure, try to get a real cheese instead like comté or better: Roquefort Papillon.
with red wine and so on, good bread, then you will know the true secret of life & universe...
I like Cambozola.
French cheese can fuck off. I'll take german over french any day. You can keep your escargot, baguettes, chevrotin and cotes du rhone. I'd much prefer a dinner of cambozola, pumpernickel, bratwurst and riesling thanks.