Quote (InsaneBobb @ Feb 12 2021 07:25am)
Shapiro makes me rage. From his talks of "Steel mines" to his justifications of why it's morally right for conservatives not to utilize power while ALSO being right for progressives to utilize power... He's inconsistent and aggravating. He's also a JD, incredibly smart and well informed, and far more mainstream than he's given credit for. Some of what he has to say, he's a better source than anyone CNN presents. He is credible, he just has a lot of shitty opinions. Whether or not I'm "better" than anything, I'll leave that one to you mate. :P
Wasn't asking for advice on how to cook the steak. I coat it in olive oil, crack some pepper on it, toss it in the microwave to bring it to room temp (microwave off ofc, just resting it), then toss it on a hot pan with a thin layer of coarse ground salt. Let it go for a few minutes, flip it, let it go a few more minutes, drop the pan into the (cold) stove and let it rest for 10 minutes. Pull it out, it's juicy, somewhere right around mid-rare, delicious, and all fat is fully rendered. I'm good on the actual cooking portion. I'm not a big believer that plastic should exist anywhere near my steak. Sous vide is not something I really like the idea of for prime cuts. I dunno, I may just be old fashioned. It's solid advice, just not to my tastes, you know?
Carrots and parsnips. Huh. Maybe. I think you're overthinking it. I'm eating burnt cow. Granted, not "burnt" but literally a hot iron seared piece of meat. Not going 4 stars. Merely an enjoyable meal. I was thinking fresh Brussel sprouts lightly coated in olive oil, garlic, and sea salt, baked to a golden brown. Dunno now. Carrots and Parsnips? Interesting.
Just when i thought you couldn't be any more wrong you think brussel sprouts is food?
Not sure how much more respect i can lose for you dom
