Quote (excellence @ Jan 27 2023 07:04am)
wine, triple cream cheese, french toast, french fries, etc. Still a lot of good food!
William A. Lawrence
Around 1873 William A. Lawrence, a dairyman in Chester,
New York, was the first to mass-produce an unripened fresh cheese known generically as cream cheese. In 1872, he purchased a Neufchâtel factory. By adding cream to the process, he developed a richer cheese that he called “cream cheese”.
Cream cheese - Wikipedia
the french just added more cream and then acted all big n bad like they invented something