Quote (TerminalVertigo @ Oct 1 2022 09:24am)
certified chef here. My previous menu we attempted a sauce like this and even though the avocado was pureed into the sauce, after it being cooled down and siting over night, it would develop discoloration from the avocado being oxidized. It gave it an unappealing look.
That being said, serving it right away did work. Yes it can be a thing.
let me know if you have any other questions :D
Have you ever tried avacado foam? 😁
Water and avacado (blend vigorously)
Bring up to a SLIGHT heat. Add soy lecithin and use an Emerson blender at a angle above the surface / below the surface and blend to create a foam like creation, spoon onto plate for garnish.🥰🥰