Best Sous Vide Meats? - Topic

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Sep 25 2020 06:29pm

Quote (Subban2 @ 25 Sep 2020 19:42)

That is a bad idea tbh lol

If you wanna eat rare burger you gotta make sure its pasteurized
and at 125f its gonna take a few hours

ive eaten raw ground; i trust my butcher

Xhekaj

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#12

Sep 25 2020 06:43pm

Quote (18nomaUSEast @ Sep 25 2020 08:29pm)

ive eaten raw ground; i trust my butcher

Good news lol but seriously 2 hours at 135 make the best burgers

18nomaUSEast

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#13

Sep 25 2020 06:44pm

Quote (Subban2 @ 25 Sep 2020 20:43)

Good news lol but seriously 2 hours at 135 make the best burgers

will try next time i buy beef

18nomaUSEast

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#14

Oct 1 2020 07:51pm

Quote (Subban2 @ 25 Sep 2020 20:43)

Good news lol but seriously 2 hours at 135 make the best burgers

I did 135 3 hours (2 hours+1 because I forgot I had an appointment)

seared it off on my plancha at 1000 degrees in butter

very good

Xhekaj

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#15

Oct 5 2020 06:32pm

Quote (18nomaUSEast @ Oct 1 2020 09:51pm)

I did 135 3 hours (2 hours+1 because I forgot I had an appointment)

seared it off on my plancha at 1000 degrees in butter

very good :)

thats the beauty of sous vide lol you can forget about it and it will still be amazing

18nomaUSEast

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#16

Oct 19 2020 09:58am

Quote (Subban2 @ 5 Oct 2020 20:32)

thats the beauty of sous vide lol you can forget about it and it will still be amazing

SOUS
VIDE
POACHED
EGGS

GAME = CHANGED

KoJ

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#17

Oct 19 2020 10:34am

Quote (18nomaUSEast @ Oct 19 2020 08:58am)

SOUS
VIDE
POACHED
EGGS

GAME = CHANGED

try mashed potatoes

18nomaUSEast

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#18

Oct 19 2020 10:37am

Quote (KoJ @ 19 Oct 2020 12:34)

try mashed potatoes

i hate mashed potatoes but i'll try anything in this beast

got a recipe ?

KoJ

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#19

Oct 19 2020 10:41am

Quote (18nomaUSEast @ Oct 19 2020 09:37am)

i hate mashed potatoes but i'll try anything in this beast

got a recipe ?

https://recipes.anovaculinary.com/recipe/sous-vide-garlic-and-rosemary-mashed-potatoes

i mix yukon gold and russets when i do it

18nomaUSEast

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#20

Oct 19 2020 10:45am

Quote (KoJ @ 19 Oct 2020 12:41)

https://recipes.anovaculinary.com/recipe/sous-vide-garlic-and-rosemary-mashed-potatoes

i mix yukon gold and russets when i do it

ill surprise the wife with them some time... that looks to be the most cal dense recipe ive seen lol

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