Quote (tturaiders @ Mar 4 2014 01:03pm)
If you have access to Southern Tier and want a sweet stout, almost dessert-like, give their Creme Brulee a shot. It's really sweet but for an after dinner beer, it works really nicely.
Since you really enjoy dark beers, what is your go to during the warmer months? Do you have a good stout/porter for warm weather or do you switch it up?
I am going to crack a barrel-aged Hibernation tonight (4 years old). I had a 2 year vintage earlier this year so I'll see how this one compares.
i will try them out, i'm sure theres somewhere nearby that has southern tier.
well, the "cold" is all done ( southern california didnt have a winter this year ) so i'll be going with firestone walker - smoked porter, and lost abby - judgement day as a go-to ( basically i try to stay away from the dark fruit chocolate heavy stouts during summer ). to be honest though, in the summer i do allot of BBQ'ing with friends so i find myself drinking the cheaper stuff during those times like guinness, and wheat ales ( in fact during summer i really enjoy wheat ales ).
i think AleSmith - Speedway stout is my alltime favorite though.