Quote (Grogu2484 @ Jun 25 2022 03:13am)
Yes Sir. Not a big trout fan, but I soaked it in milk, bread it and fried it, was decent
We have speckled trout down here in the gulf of Mexico. They are delicious. We don't really soak em in milk. But salt and pepper and Cajun fish seasonings in hot grease for about 3-4 minutes is 👍great!
Also white trout