I Cook Professionally - Topic

Oh cool! Sounds interesting. But i don't like being told to .. yeah :( do you talk like that to your staff? ^^ Sort of like gordon ramsay then ^^ Well i guess i can understand.

I understand he (gr) made good money cooking for rich people on yachts and such. We should learn about that kind of stuff in school. But .. morals and ethics... does one want to feed criminals.. but not all are criminals though.. but who can tell.

Yes, i like to cook. But making a business out of it is another matter. The numbers has to work.

Should i come to money, i.e. win lottery or such, i will open a fish'n chip shop, like you get in england. I'm amazed it is not more widespread here in norway than it is.. we have fish everywhere. But we send it to china instead for processing, then back again.

Fish and chips proper like in england is super nice. A lot of fat though ^^ but should be like a treat.

Also had an idea .. i used to make flatbread with potato and flour some time ago, for my diabeetus.. i tell you, you clap them flat, shape them round. Fry them in dairy butter, with jam and goat cream cheese ^^ there is a norwegian product called "snøfrisk" (Snowfresh). That is super tasty. Making them, that would be a business like puy roti lady in thailand (one tough woman https://www.youtube.com/watch?v=0ffIeN3kbO0) .. People would buy them all the time.

Could make different toppings too, healthier ones too. And use as little butter as possible. They fry quick.

If i had a few 10 000$' to bet on it, would be fun to try.

nickmfwood

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#904

May 1 2026 04:14pm

Never going to read that

Diutinus

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#905

May 1 2026 07:13pm

Quote (nickmfwood @ May 1 2026 05:14pm)

Never going to read that

Shit man life good

nickmfwood

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#906

May 3 2026 03:05pm

Quote (Diutinus @ May 1 2026 08:13pm)

Shit man life good

Always

nickmfwood

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#907

May 6 2026 07:25am

Im a catering cook. I dont get where this line cook shit stems from. I havent worked at a traditional restaurant in a hot ass minute

Taurean

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#908

May 6 2026 02:24pm

[FONT=fantasy][SIZE=7][COLOR=gold][B][CENTER]

Quote (nickmfwood @ 6 May 2026 15:25)

Im a catering cook. I dont get where this line cook shit stems from. I havent worked at a traditional restaurant in a hot ass minute

What did you make today?[/CENTER][/B][/COLOR][/SIZE][/FONT]

TiStuff

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#909

May 6 2026 02:35pm

i make bacon in a cast iron skilled. put it in a toaster oven with setting on toast (cooks on both sides this way) close door turn the timer on and walk away. no turning no splatter

Taurean

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#910

May 6 2026 03:11pm

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Quote (TiStuff @ 6 May 2026 22:35)

i make bacon in a cast iron skilled. put it in a toaster oven with setting on toast (cooks on both sides this way) close door turn the timer on and walk away. no turning no splatter :)

So you bake it then? Hmm. Interesting. Gotta try that. Been bakin' one since this morning.[/B][/CENTER][/COLOR][/FONT][/SIZE]

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