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#891
Apr 28 2026 10:22am
Quote (UAPtictac @ 28 Apr 2026 11:18)
Plants need it! :hug:


all life needs it
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#892
Apr 28 2026 10:26am
Quote (woo @ 28 Apr 2026 12:22)
all life needs it


So true... What I did not know is that though these species can live their entire lives without drinking water, they do get hydrated from other sources. I am in awe!

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... animals, including kangaroo rats, gerenuks, and thorny devils, can survive their entire lives without drinking liquid water, obtaining all necessary hydration from their food or atmosphere.
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#893
Apr 28 2026 11:03am
Quote (Kakaroth @ Apr 28 2026 11:18am)
Banana Pancakes


Thanks for the support.
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#894
Apr 28 2026 12:41pm
They auctioned off a plated dinner for 50 people on the 50 yard line for 100k. Jeesh
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#895
Apr 30 2026 04:39pm
Quote (nickmfwood @ 28 Apr 2026 20:41)
They auctioned off a plated dinner for 50 people on the 50 yard line for 100k. Jeesh


My brain is having trouble deciphering that, but asking for reply on post 882
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#896
Apr 30 2026 04:42pm
Quote (Taurean @ Apr 30 2026 05:39pm)
My brain is having trouble deciphering that, but asking for reply on post 882


Go fuck yaself. Thats my amswer
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#897
Apr 30 2026 04:54pm
Quote (nickmfwood @ Apr 30 2026 03:42pm)
Go fuck yaself. Thats my amswer


That's a nice win right there. gg.
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#898
Apr 30 2026 05:45pm
Quote (KevlarKondom @ Apr 30 2026 05:54pm)
That's a nice win right there. gg.


Slamming Rands 24/7
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#899
Apr 30 2026 11:22pm
Quote (nickmfwood @ 1 May 2026 00:42)
Go fuck yaself. Thats my amswer


What do you cook? I.e. professionally? How do you cook? How do you compose a dish in your kitchen?

I have a 20 x 40 x 5 cm dish = 4 liter/~1 gallon+.

Gonna make big lasagna. 3 x 2 mm layers of homemade dough, 4 layers of meat onion garlic tomato sauce. Good layer of cheese. Chop meat from raw frozen meat, no msm.

Figuring on using 4 liter tomatoes, cook it down to 3 liter/reduce ~25% water. Blitz it.

Then add total of 1 kg meat, 1 kg onion and 300 gram garlic, after cooking/reducing it first = -~30% liquid = ~1.4 liter volume = ~4,4 liter volume.

4,4 liter + 3 x 2mm dough = Almost 4.5 cm, + 0.5 cm layer of cheese = 5 cm.

Hopefully reduce it a bit more, so to save ~0.5 cm space on top so it doesn't overflow. First time attempt = Trial and error.

That's a very simple recipe. I also will use spices after, i.e. with serving, to keep flavours clean.

You do ought like this in your restaurant?
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#900
May 1 2026 06:25am
I dont work the line anymore. I work in a catering option.

My dishes are a customer to customer basis
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