Wider hotdogs vs Longer hotdogs,
next possible poll thread?

I feel like wider hot dogs would be harder to cook without burning the outside.
I got my hot dogs for tonight from the butcher shop, housemade no crazy chemicals or preservatives.
Plus, they let you buy them per dog, instead of a pack of 8. Which is nice. Two dawgs, two house made rolls, 6 bucks. And no waste.

Longer

Brats≠hot dog

Very nice, every year I pay extra to get some of my venison turned into hotdogs and sausage.
A localish Italian store gives me a price to do it all with their spice blends. Always good results for the past 8ish years now.

But yeah a wide hotdog would be problematic,
You ever cut a hotdog down the middle and cook it inside and out?

Wanna lady and the tramp one with me?



I do love a good beer prepped brat. And beer cheese!



I'll bet the deer sausage is dope! I like the take ground deer sausage and make biscuits and gravy.
You mean like butterfly it? Yeah, I've had to to that before. It was those Sabrett hot dogs, so they were like 6 ounces each and I was using a skillet instead of a grill.
The upside is since it's open, it holds on to all the toppings.

This post was edited by StretcherFetcher on Apr 12 2026 08:18pm

Nachhhoooooooo

libre~!

bing bong