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Mar 26 2026 02:30pm
Lol
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Mar 26 2026 02:33pm
Wild as fuck to assume professional cooks aren't learning proper safety and hygiene lol

I've only worked in chains and have held my certificate multiple times lol


All he said was baking isn't cooking. Do you even know who you are replying to? Jesus lol.

Also what nick said is wrong, baking is cooking. Any form of using heat on food is a form of cooking.
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Mar 26 2026 02:45pm
All he said was baking isn't cooking. Do you even know who you are replying to? Jesus lol.

Also what nick said is wrong, baking is cooking. Any form of using heat on food is a form of cooking.


Ya ok. McKevin
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Mar 26 2026 02:46pm
Ya ok. McKevin


Am I wrong?
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Mar 26 2026 02:52pm
Am I wrong?


Baking is science. Cooking is art.
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Mar 26 2026 02:53pm
as a pro cook what in your opinion is the best type of bread for peanut butter and jelly ?
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Mar 26 2026 02:53pm
as a pro cook what in your opinion is the best type of bread for peanut butter and jelly ?


White
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Mar 26 2026 04:49pm
Baking is science. Cooking is art.


Okay but talking about facts not feelings, am I wrong?

edit: also decorating cakes is art also, and that is baking. So...

This post was edited by KevlarKondom on Mar 26 2026 04:49pm
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Mar 26 2026 05:19pm
Baconing
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Mar 26 2026 05:24pm
Am I wrong?


Pastry chef is in a way a different classification than being a line cook, sous chef or head chef, there is no actual cooking per say like saute, it's done using convection and therefore is classified as baking and not cooking.
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