Lol

All he said was baking isn't cooking. Do you even know who you are replying to? Jesus lol.

Also what nick said is wrong, baking is cooking. Any form of using heat on food is a form of cooking.

Ya ok. McKevin

Am I wrong?

Baking is science. Cooking is art.

as a pro cook what in your opinion is the best type of bread for peanut butter and jelly ?

White

Okay but talking about facts not feelings, am I wrong?

edit: also decorating cakes is art also, and that is baking. So...

This post was edited by KevlarKondom on Mar 26 2026 04:49pm

Baconing

Pastry chef is in a way a different classification than being a line cook, sous chef or head chef, there is no actual cooking per say like saute, it's done using convection and therefore is classified as baking and not cooking.