I have only had real unfrozen perogies at a mom and pop little perogie restaurant. So, frozen are what I am left to cook and consume. :cry: I ought to learn how to make them.
Honestly theyre a lot of work but totally worth it lol
Throw on some fried onion
sour cream
bacon bits
Heaven...
I had a german grandma and a polish/ukrainian grandma so I was spoiled with home made perogis my whole childhood.