I Cook Professionally - Topic

They're worried about the new world screwworm in mammals in Mexico.
Can't touch Texas tough crispr cattle

Fix the actual bird flu in chicken and turkey before worried about potentials beef.

Too much mercury in fish.

This is why I'm vegan, eating on plants grown from the waste fertilizer in my own shit.

Potatoes? Only if it's grown from my own compost pile.

GrandMasterTroll

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#485

Jan 24 2026 07:54pm

Quote (powwpoww @ Jan 24 2026 04:45pm)

YOU did everything wrong. Obviously.

https://cdn.shopify.com/s/files/1/0702/6589/6996/files/steak-cooking-temp.jpg

My goodness that picture! Rare, rare, well, well, beef jerky lmao

powwpoww

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#486

Jan 24 2026 08:12pm

Quote (GrandMasterTroll @ Jan 24 2026 07:54pm)

My goodness that picture! Rare, rare, well, well, beef jerky lmao

Grand Master Google image user

Allleeexxxxx

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#487

Jan 24 2026 10:09pm

Quote (Tommyvv @ 3 Dec 2025 10:50)

These Micheline cooks act like they are big
But basically they are adults playing with food

building castles and other childish crap, meanwhile Africa is starving

https://i.ibb.co/3YCdL3pd/How-restaurants-earn-their-Michelin-stars-1.jpg

agree?

omg is that pretty

nickmfwood

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#488

Jan 25 2026 09:43am

Quote (Allleeexxxxx @ Jan 24 2026 04:44pm)

whats the best kind of preparation tool ?

For what....