Temperature? Lmfao
/e kansas beef>
What i was meaning was do you like your steak (i realize now you don't eat staek) rare, medium rare, medium, medium well or well done?
Resting is a part of the cooking process. If you dont rest your meat you are doing it wrong.
I dont like steak.
/e to elaborate. Why would I fuck up the crust and juiciness of my meat by poking a fucking hole in it
Yes and that's why I said it's good to let the meat rest for a few minutes after taking it off the grill