The reason non stick was invented was because people cant cook. If you are scorching food you're doing it wrong. In the event you need to braise a steak for instance there will be clean up. Cooking is essentially 50% clean up imo
/e if you are doing non stick go ceramic imo
Okay, I might try one of those too. What's best to use stainless steel for besides eggs? Cause I was thinking of just getting another pan like I have.
You're wrong. Hard anodized pans infact have a ptfe coating on them.
And you should be using a silicone spatula, not plastic.
I agree, stovetop cooking is 50/50 skill issue & labor intensive to maintain.
"Make the silver look silver" it should never have stains... Hence, stainless.
Okay, thanks for the into. I'll look into it more. Mine doesn't seem to have a coating that can chip away though.