What is your preferred brand of curry powder and why?

This post was edited by richdolo on Jan 6 2026 10:20pm

100% honesty. I have cooked almost zero curry in my life. I almost managed a new Indian kitchen but then that guy just up and disappeared one day lmao

Lol thats kinda crazy maybe u shud test a pot if u have any extra meat of your choice ok fine ill hit u one more

Whats is your go to store bought marinara sauce for a quick spaghetti

Probably Rao or San Martin. Pasta and marinara go on almost every menu I do

We use #10 cans at work. So I rework it regardless to remove some of the almost brine flavor from the sauce. When im cooking for 1500 people I dont have the luxury of house made sauce

We use a heinz product at work. Bell'orto

"Almost brine flavor" like wtf are you even on

It's called tin. It tastes like tin. Also commonly referred to as metallic.

Brine... *Scoffs in educated*

Can you recommend a good non-stick pan?

No. Use stainless steel.
The only non stick pan you own should be a cheap Walmart one the size big enough for 3 eggs. Never use said pan for anything but eggs. Beyond that use stainless

I have a pan from CuisineArt. It doesn't have any kind of non-stick film on it so there is nothing to chip away but it's the best nonstick pan I've ever used.

This isn't the exact one I have but I think mines just a little smaller.

I believe you guys want the grey stainless steel one that have mirroring surface?

This post was edited by Haoqdlam on Jan 7 2026 01:23pm