i dont cook professionally but i make some stuff that i think is really good.
i will share my shrimp pasta recipe
for some reason large shrimp taste better then small shrimp? so i like to by the larger shrimp even though they cost more.
(shell them of course)
first either leave them whole or chop to desired size.
(i use medium hot heat there abouts?) hot oil and butter. or just butter? add shrimp, garlic, a little bit of finely chopped onion n spices. i try to braise the shrimp but sometimes it just seems to not want to braise
then put cooked mixture over pasta. (small size fettucine is my preference) add on top crushed red pepper to taste and grated parmesan cheese, mix all together
and serve with garlic toast.
simple and satisfying
use something like this if you dont want to make garlic toast
toaster oven is a great convenience for toasting something like this
