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#1
Dec 28 2025 12:19pm
Finally sausages my friend made after slaughtering some pigs are done.
Had to be air dried on strong wind in the attic of the BBQ house so they absorb all the smoke and flavours while being dried.

Year ending well


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#2
Dec 28 2025 12:29pm
I wouldn't even bother slicing them up. Good snack to take when out at work

This post was edited by addone on Dec 28 2025 12:29pm
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#3
Dec 28 2025 12:31pm
Those are going to be phenomenal enjoy
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#4
Dec 28 2025 02:05pm
Bro just loves glizzy
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#5
Dec 28 2025 02:44pm
Quote (crosspawz @ Dec 28 2025 09:05pm)
Bro just loves glizzy


not familiar with the term :/
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#6
Dec 28 2025 03:03pm
Quote (crosspawz @ Dec 28 2025 03:05pm)
Bro just loves glizzy


Never a bad day with a glizzy in hand
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#7
Dec 28 2025 04:23pm
Quote (4nt @ Dec 28 2025 03:03pm)
Never a bad day with a glizzy in hand


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#8
Dec 28 2025 06:46pm
Looks legit


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#9
Dec 28 2025 06:47pm
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#10
Dec 28 2025 06:59pm
Sounds delicious, self-made sausage
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