No u

I forget sometimes that I am talking to financially illiterate.


Per annum = per year bub

hey cooking guy i got a question.

why are fried eggs at a diner or restaurant way better that the ones i make?

It used to be pimple faced teenagers who worked in fast food joints now its +30 somethings with tattoos and substance abuse problems.

Blink twice if true?

Do you say "Backs!"

Real butter. Kosher salt and course ground pepper. Also a seasoned flat top

I say. Behind. Walking hot. Corner. Walking sharp. Swinging hot. Thats about it



So say per year.. you dont sound literate you sound like a pompous asshole. And I already answered that question

i declare myself best cook jsp

proof?

If you tried my pasta you'd leave your partner/spouse/boyfriend/girlfriend for me