Diners dont necessarily want you to be full. Their food costs are generally lower so their portions can be bigger

what is your favorite thing to cook?

The studies on cholesterol in eggs changes every 5 years. 🤣

Eggs themselves might not be what is bad but the source of the eggs with what the chicken ate might be, high stress in the chickens related to stressed eggs with certain cortisol/cortisone or whatever in the chicken, etc etc blah blah.


Celiacs is only a thing because we've fucked up the process of flour and stuff. It's not real bread foods anymore.
Other allergy developments are similar as well.

What is kitchencels?

Do you find yourself judgmental of others cooking when you go out to eat. Like "I wouldent have done it like that"

Had a nightshade allergy at the BBQ spot i was smoking at. Like yo dont eat out

I only eat out when it is payed for or the fam wants to hit a spot. I know all restaurants are generally getting the exact same products. The global state of "fresh" food is scary af

Hm.. prolly proteins. I was a saucier for a time. So I really enjoy making sauces n that.

do you put same level of effort into making your own food or do you slum it



This post was edited by penguinhero on Dec 3 2025 12:33pm