Yeah I cant imagine. You just ate a restaurants grease trap

It was just a tiny bit but you could definitely taste it

Also can get lean beef, if your getting basic ground beef your getting 60-70 beef 40-30% fat
Chuck is 20% what I use I tried lean that's 10% but a little fat is needed because even after you strain there is still fat in the beef that you can't cook out

I was thinking this hahaha

I usually get the 80/20 blend myself

This, frozen.
Cheaper.

If you aren't getting 80/20.. you're wrong

Big vouch 💯

Yep, same.

T_T

We just gotta live and learn