While the beef is cooking or after it’s cooked?

you take 1 bite
and then you need to pick the rest of the floor
hard taco = bad taco


overall pepper and garlic taste better after being backed

If you add it while the beef is cooking that means you don't strain the grease 🤮
Or you do and your throwing away the seasoning basically 😂
id imagine also a lot of season would get caught up in the grease to so the water that is suppose to be reduced has less seasoning
I don't see any benefit to adding before it's cooked, I add it at about 90% cooked after straining most the grease off

assuming white people tacos, you drain, add the packet, add a little water (1-2 tablespoon, salt will pull more water from the meat), stir and let simmer.

This post was edited by HWNC on Nov 17 2025 07:50am

Cook > drain grease > water with packet > simmer till thick.

Correct

See that’s why I add mine after it’s cooked, I added it with a lil fat grease once and it just made left a greasy aftertaste



This IS the way, confirmed


This post was edited by crosspawz on Nov 17 2025 08:14am

hmm

You have to drain the beef and add water and seasoning... wtf are you talking about. You gonna get it shits if you are using the grease

Yes bro I made the mistake of adding seasoning before draining once and I was many upset