I love sirloin, I just find filet much better. I’ve worked and managed steakhouses for most of my life (working life)

This post was edited by crosspawz on Sep 22 2025 02:42pm

Got 2 top sirloins for tonight.
Going to attempt "Crying tiger steak"

Looks dank!!

Tenderloin and it's not even close

That looks freaking amazing! I might have to look into that and try it myself!



The best cut but needs to be seasoned well for good flavoring!

Late dinner tonight, steaks going on when they hit room temp.
Here's the sauce. used a shallot instead of green onion.



1 dried bird chile
1/4 cup fish sauce
1/4 cup fresh lime juice (2 or 3 juicy limes)
3 tablespoons palm sugar
2 dried chili pequin, crushed
1 tablespoon finely sliced green onions
2 teaspoons finely chopped cilantro stems and/or leaves
1 teaspoon toasted rice powder

This post was edited by lolkggz on Sep 22 2025 06:45pm

i dont have a fav

Are you participating in General Chat MTTK? Good job boy I'm proud of you!

Prime Rib or I riot